A couple days ago, I mentioned that I was going to make a Cinnamon Roll Bread recipe that a friend had shared on Facebook. Well, I made it and it was fantastic!! It tastes very similar to a Cinnamon Roll cake recipe that I have, but this one is a bit lighter. Also it only makes a loaf and not an entire 9x13 pan full of cake, so not a ton of leftovers to be eating for days after. :)
I took some pictures to share, but I can't get the loaded for some reason. :( As soon as I figure it out I will post some pictures.
But, for now, I will post the recipe. I have no idea where the recipe came from..a friend posted it on facebook, and if I could I would give credit to whoever wrote it. If you know, let me know and I will definitely share that info!!
Easy Cinnamon Roll Bread
2 cups flour
1 T baking powder
1/2 tsp salt
1/2 cup sugar
1 egg, at room temperature
1 cup milk
2 tsp vanilla
1/3 cup sour cream or greek yogurt
1/3 cup sugar
2 tsp cinnamon
2 T butter, melted and cooled slightly
1/2 cup powdered sugar
2-3 tsp milk
Pre-heat oven to 350 degrees. Butter or spray a glass loaf pan.
In a small bowl, whisk together the flour, baking powder, salt and sugar. Set aside.
In a large bowl, whisk egg, milk, vanilla and yogurt or sour cream. Add the flour mixture to egg mixture, stirring with spoon just until combined. Pour into prepared pan.
In a small bowl, stir swirl ingredients. Drop by spoonfuls onto top of bread; use knife to swirl.
Bake for 45-50 minutes or until center tests done.
Remove from oven and cool for 15 minutes in pan. Cool completely on rack out of pan.
Make glaze and drizzle on top.
Have a great day!!